Happy Lamb Hot Pot Menu

Shredded Greens

For reference onlyShredded greens consist of finely chopped leafy vegetables, often mixed with vinegar or oil. Commonly served as a salad or side dish, they provide a fresh, crisp flavor profile.

Duck Blood Curd (1 Serving)

For reference onlyDuck Blood Curd is a dish made from coagulated duck blood, often served in a broth. It features a savory flavor profile, typically accompanied by herbs and spices, and is popular in Chinese cuisine, especially in hot pot dishes.

Deep-Fried Fish Skin (1 Serving)

For reference onlyCrispy deep-fried fish skin seasoned with salt and spices, often served as a snack or appetizer. Commonly enjoyed in Asian cuisines, it offers a savory, crunchy texture.

Crispy Fresh Omasum (1 Serving)

For reference onlyCrispy Fresh Omasum features tender beef omasum, seasoned and deep-fried until golden. Served with dipping sauce, it highlights a unique texture and flavor, popular in various Asian cuisines.

Dongbei Black Fungus (1 Serving)

For reference onlyDongbei Black Fungus features black wood ear mushrooms, typically soaked and stir-fried with garlic and soy sauce. This dish offers earthy flavors and is often served as a side or in salads, highlighting northeastern Chinese cuisine.

1份

For ref only: Rich in umami flavour, skin-nourishing fish maw is a delicacy often used in soups and stews.

Signature Cuttlefish Paste (1 Serving)

For reference onlySignature cuttlefish paste features minced cuttlefish blended with spices, shaped into a smooth paste. Typically served with dipping sauces, it is popular in Southeast Asian cuisine, often enjoyed as a snack or appetizer.

Handmade Minced Meat Triple Combo

For reference onlyHandmade Minced Meat Triple Combo features a blend of beef, pork, and chicken, seasoned and grilled. Served with rice or flatbread, it reflects a fusion of flavors from various culinary traditions.

Crab Roe Ball (1 Serving)

For reference onlyCrab Roe Ball features crab roe mixed with breadcrumbs, herbs, and spices, then deep-fried. This dish is often served with a tangy dipping sauce, highlighting its coastal origins.

Handmade Cuttlefish Balls

For reference onlyHandmade cuttlefish balls are made from minced cuttlefish, mixed with seasonings and shaped into balls. They are typically boiled or steamed, served in soups or with dipping sauces, showcasing flavors of the sea.

Handmade Dried Scallop Shrimp Paste

For reference onlyHandmade Dried Scallop Shrimp Paste combines dried scallops and shrimp, typically fermented for depth. Used in various Asian dishes, it enhances umami flavors in soups, stir-fries, and sauces.

Stuffed Cheese Balls (1 Serving)

For reference onlyStuffed cheese balls consist of cheese encased in a crispy breading, deep-fried until golden. Often served with marinara sauce, they are popular in Italian cuisine as an appetizer or snack.

Sliced Beef And Lamb

For reference onlySliced beef and lamb are marinated, grilled, and served with fresh herbs and sauces. This dish is popular in Middle Eastern cuisine, often accompanied by rice or flatbread.

Smacked Cucumbers