Happy Lamb Hot Pot Menu

If you’re heading to Mong Kok and craving something warm and comforting, the Happy Lamb Hot Pot Menu on Soy Street (60號104號, Hong Kong) is exactly where your appetite should lead you. Tucked into the buzzing heart of the neighborhood, this spot lays out a spread that feels both generous and thoughtfully put together.

The first thing that grabs attention is the broth selection. From rich, milky pork bone soup to spicy Sichuan-style bases that slowly build heat, each pot sets the mood for the meal. Then come the meats - thinly sliced beef and lamb that cook in seconds, soaking up all that flavor. Seafood, handmade meatballs, fresh vegetables, and tofu rounds out the table, so every dip of your chopsticks feels like a new combination waiting to happen.

What makes the menu especially inviting is the balance between indulgent cuts and lighter options, plus dipping sauces you can mix to your own taste. It’s the kind of place where you linger, keep ordering “just one more plate,” and let the hot pot do the rest.

Vegetables

Shredded Greens
For reference onlyShredded greens consist of finely chopped leafy vegetables, often mixed with vinegar or oil. Commonly served as a salad or side dish, they provide a fresh, crisp flavor profile.
HK$128.00

Others

Duck Blood Curd (1 Serving)
For reference onlyDuck Blood Curd is a dish made from coagulated duck blood, often served in a broth. It features a savory flavor profile, typically accompanied by herbs and spices, and is popular in Chinese cuisine, especially in hot pot dishes.
HK$88.00
Deep-Fried Fish Skin (1 Serving)
For reference onlyCrispy deep-fried fish skin seasoned with salt and spices, often served as a snack or appetizer. Commonly enjoyed in Asian cuisines, it offers a savory, crunchy texture.
HK$68.00
Crispy Fresh Omasum (1 Serving)
For reference onlyCrispy Fresh Omasum features tender beef omasum, seasoned and deep-fried until golden. Served with dipping sauce, it highlights a unique texture and flavor, popular in various Asian cuisines.
HK$115.00
Dongbei Black Fungus (1 Serving)
For reference onlyDongbei Black Fungus features black wood ear mushrooms, typically soaked and stir-fried with garlic and soy sauce. This dish offers earthy flavors and is often served as a side or in salads, highlighting northeastern Chinese cuisine.
HK$55.00

Hot And Sour Soup
For ref only: Spicy and sour thick soup with shredded vegetable and meat
HK$166.00

Seafood

1份
For ref only: Rich in umami flavour, skin-nourishing fish maw is a delicacy often used in soups and stews.
HK$244.00

Handmade Meatballs

Signature Cuttlefish Paste (1 Serving)
For reference onlySignature cuttlefish paste features minced cuttlefish blended with spices, shaped into a smooth paste. Typically served with dipping sauces, it is popular in Southeast Asian cuisine, often enjoyed as a snack or appetizer.
HK$118.00
Handmade Minced Meat Triple Combo
For reference onlyHandmade Minced Meat Triple Combo features a blend of beef, pork, and chicken, seasoned and grilled. Served with rice or flatbread, it reflects a fusion of flavors from various culinary traditions.
HK$158.00
Crab Roe Ball (1 Serving)
For reference onlyCrab Roe Ball features crab roe mixed with breadcrumbs, herbs, and spices, then deep-fried. This dish is often served with a tangy dipping sauce, highlighting its coastal origins.
HK$58.00
Handmade Cuttlefish Balls
For reference onlyHandmade cuttlefish balls are made from minced cuttlefish, mixed with seasonings and shaped into balls. They are typically boiled or steamed, served in soups or with dipping sauces, showcasing flavors of the sea.
HK$138.00
Handmade Dried Scallop Shrimp Paste
For reference onlyHandmade Dried Scallop Shrimp Paste combines dried scallops and shrimp, typically fermented for depth. Used in various Asian dishes, it enhances umami flavors in soups, stir-fries, and sauces.
HK$148.00
Stuffed Cheese Balls (1 Serving)
For reference onlyStuffed cheese balls consist of cheese encased in a crispy breading, deep-fried until golden. Often served with marinara sauce, they are popular in Italian cuisine as an appetizer or snack.
HK$58.00

Meat

Sliced Beef And Lamb
For reference onlySliced beef and lamb are marinated, grilled, and served with fresh herbs and sauces. This dish is popular in Middle Eastern cuisine, often accompanied by rice or flatbread.
HK$322.00

Snacks Recommendation

Smacked Cucumbers
HK$36.00
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